Organization of Trade and Public Catering

The main tasks of the Association in this area are: 

organizational actions and information activities aimed at improving the display of goods, rational use of retail space, improving the operating mode of trade organizations of the Association, increasing the culture of customer service;

introduction of progressive achievements into the practice of public catering facilities, improving the quality of products, service and production culture, expanding the types of services provided;

organization of off-site trade during city-wide events and republican cultural events.